Tea has long been a part of daily life in China. From the saying "firewood, rice, oil, salt, sauce, vinegar, and tea," we see how deeply it is woven into the fabric of ordinary existence.
Originating from the lush forests of southern China, tea was first discovered in legend by the ancient emperor Shennong. Over centuries, it evolved from a rare tribute to a household staple. With the rise of Zen Buddhism, tea gained even greater popularity for its ability to refresh the mind and aid meditation.
The finest tea is picked just before Qingming Festival. After winter’s rest, the leaves are tender and rich in nutrients. Limited in quantity and delicate in flavor, it reminds us that the best things in life often require patience and care.
Tea is not about luxury, but about presence. A simple cup can calm the heart; its fragrance can awaken the soul. In our busy lives, let us remember to pause, brew a cup, and find peace in the moment.